At Dairy Distillery, innovation is at the heart of what we do. So is a deep desire to champion our community and the environment. We’ve married artisanal distilling techniques with cutting edge science to transform unused milk sugar into an incredibly smooth and clean spirit. In doing so we create new opportunity for dairy farmers while reducing waste. We craft great spirits that do good.
All spirits are made by fermenting sugar. At Dairy Distillery, we use a sugar rarely used to make spirits: milk sugar. Milk sugar, or lactose, is a natural, healthy sugar. It was first fermented to make alcohol by the Mongols over a thousand years ago. While milk sugar produces a cleaner, smoother, gluten-free spirit, it never became popular with distillers due to its high cost and production challenges.